Crunchy caramel pieces and a little sea salt are loaded into organic dark chocolate.

These cocoa beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members' livelihoods. We then partner with our Swiss chocolate maker, who offsets all CO2 emissions from our production by planting timber trees in the growing areas, thereby generating additional income for local farmers.

The native birds of South America gracing our recyclable packaging remind us of this thriving ecosystem behind every chocolate bar.

Birds: Golden Tanager & Ecuadorian Hillstar

What Makes This Chocolate Special

• 100% organic and Fairtrade-certified cocoa from Ecuador
• Vegan-friendly with no artificial additives
• Handcrafted by Swiss chocolate makers using traditional methods
• Carbon-neutral production with tree-planting initiatives in growing regions
• Recyclable packaging featuring endangered South American bird species
• Supporting cooperative farmers and their communities directly

Why You Should Buy This

Indulge guilt-free, knowing every bar supports fair wages for Ecuadorian farmers and protects rainforest ecosystems. The perfect balance of rich dark chocolate, sweet caramel, and a hint of sea salt delivers a sophisticated treat that aligns with your values. By choosing this chocolate, you're investing in sustainable farming practices and helping offset carbon emissions—making every bite a positive impact.